Gladstone Park Hotel Menus

Bistro Menu[+]

Bruschetta   12.9 (V)

Toasted sourdough w/ tomato, red onion, Grana Padano & a balsamic glaze

Garlic Bread   7.0

w/ grilled cheese   8.0

Warm Dinner Roll   1.0 or 3 for 2.5


Peking Duck Wrap   14.0

Pulled duck & Asian greens w/ an orange & plum sauce

Oven Baked Nachos w/ Mexican Cheese Sauce   14.0

Topped w/ fresh tomato salsa, avocado & sour cream

‘Jack Daniels’ BBQ Lamb Ribs   13.0

Sticky slow cooked ribs w/ lemon

Potato & Chorizo Croquettes   12.5

w/ smoky pepper aioli

Mushroom & Pea Arancini   12.5

w/ Gorgonzola cheese sauce

Seasoned Wedges   10.9 (V)

w/ sweet chilli & sour cream

Soup   7.9

from the hot pot w/ a warm dinner roll
please see specials board for today’s soup


"Fresh Catch" of the Day   27.0

Lightly seasoned then finished on the grill. *Please see specials board for today's catch

Salt & Lemon Pepper Squid & Prawns   E 18.5 M 25.9

Tiger prawns & squid lightly dusted & flash fried, accompanied w/ lemon aioli

Chicken Parmagiana   24.9 (GF)

Hand-cut chicken fillet w/ Napoli, Virginia ham & grilled cheese

Japanese Crumbed Calamari   E 16.9 M 23.9

w/ black sesame seeds, lemon, herbs & tartare

Cider Battered Fish   E 16.9 M 23.9

w/ lemon & our own tartare

Chicken Breast Schnitzel   23.0 (GF)

Crumbed in-house & served w/ fresh lemon

The above main meals are served with your choice of chips & salad or roasted chat potatoes & vegetables

Tandoori Chicken Stack   19.9

Grilled & served on a potato rosti w/ salad cress, bacon, semi dried tomato & a dollop of cucumber yoghurt

Chicken & Chorizo Burger   19.5

Layered on a Turkish roll w/ rocket, Swiss cheese, caramelized onion & peri peri aioli w/ seasoned wedges

Pork Belly & Apple-Slaw Burger   19.5

Topped w/ pickled cucumber, iceberg & creamy coleslaw served w/ herb salted beer battered chips


Greek Salad w/ Grilled Lamb   21.0

Marinated lamb served on a traditional salad w/ whipped fetta & char grilled pita

Chilli Calamari & Chorizo Salad   19.5

Tossed w/ spinach, red onion, smashed potato & tomato finished in a honey lemon dressing

Pork Belly, Papaya & Mango Salad   18.9

w/ pickled cucumber, herbs, soy glaze & a sesame & cashew crumble

Ancient Grain Almond Salad w/ Herb Labne   16.5 (v)(gf)

Tossed w/ salad leaves, roasted sweet potato & puffed rice w/ a soft centred boiled egg
Add Seasoned Chicken 5.0

Iceberg Wedge w/ Blue Cheese Dressing

Bacon crumble, soft boiled egg & garlic bread crisp

CHILDREN   10.95 (includes drink/children under 13 years old) w/ soft drink & ice cream 12.5
Crumbed Calamari

w/ chips

Spaghetti & Meatballs
Chicken Schnitzel or Parmagiana

w/ chips

Battered Chicken Strips   (gf)

w/ chips
available grilled

Garden Salad w/ grilled chicken

w/ house dressing

Battered Fish & Chips

available grilled


Seafood Laksa   25.0

A selection of seafood, Asian greens, beanshoots & noodles in our own coconut curry laksa

BBQ Pork & Cashew   23.0

choice of noodles or rice
Wok tossed w/ bok choy, vegetables & wombok in Singapore sauce

Chicken & Vegetable   21.5

available vegetarian & gluten free choice of noodles or rice
Wok tossed chicken breast w/ crisp vegetables in an Oriental sauce

Vegetable   19.0 (v)(gf)

Bok choy & seasonal vegetables finished in a dark soy, chilli & ginger sauce


served with your choice of penne, fettuccine or spaghetti

’Pinot Grigio’ Tiger Prawns   24.9

Pan tossed w/ Tuscan olive oil, tomato, chilli, parsley, white anchovies & rocket finished w/ roasted garlic pangrattato & lemon

Carbonara   19.0

Bacon, egg & garlic tossed in a white wine & cream sauce

’Wagyu’ Beef Meatballs   17.5

Slow cooked in a traditional tomato, red wine & basil sauce served w/ Grana Padano


Chicken, Mushroom & Spinach   23.5

w/ semi dried tomato, Arborio rice & stock finished w/ cream

Snow Pea, Pumpkin & Goat Cheese   19.9 (v)

Pan cooked in white wine, herbs & cream topped w/ beetroot crisps & parmesan shavings


Please refer to our Signature Series Steak page at the front of our menu for more selections

‘230g’ Eye Fillet   34.5 (GF)

Raised on natural grasses from pristine Victorian farming properties

300g 'Great Southern' Scotch   30.5 (GF)

Grass fed & MSA graded for quality w/ a marble score 2+

300g 'Highland' Porterhouse   29.5 (GF)

British bred cattle sourced from the Riverina region & aged to perfection

The above meals served with your choice of mushroom sauce, green peppercorn sauce, gravy or garlic butter; chips & salad or roasted chat potatoes & vegetables. Please allow extra time for steaks cooked past medium.

Stockman’s Grill   (gf)

Scotch minute steak, sticky pork belly rib, blackened chicken tenders, Londrigan sausage, bacon, chips, onion rings & gravy, topped w/ a fried egg

Steak Toppers  

Creamy Garlic Prawns   7.5, Battered Onion Rings   3.0, Egg   1.0

Affogato w/ Pistachio Amaretti Biscuit   12.0

’A light dessert to finish’ Vanilla ice cream doused w/ a shot of espresso
Add a liqueur: Baileys, Frangelico or Kahlua

Sticky Date Pudding   9.5

’Made in-house by our Chefs’ & served warm w/ butterscotch sauce, ice cream & cream

Chocolate Macadamia Brownie   9.5 (gf)

Served warm w/ raspberry sauce, chocolate drizzle, vanilla ice cream & raspberry crisps

Salted Caramel & Banana Crepes   9.5

’2’ thin French crepes folded w/ a warm caramel & banana sauce served w/ vanilla ice cream

Lemon Cheesecake w/ Meringue Shards   9.5

Served w/ an orange & Cointreau gel then finished w/ double cream

1please show your seniors card to our friendly staff when placing your order
Add a soup or dessert for 4.0

Country Style Roast

Chicken Schnitzel or Parmigiana

Blue Grenadier

grilled or battered

Tandoori Chicken Salad

w/ yoghurt dressing

Beef Sausages

w/ mash, peas, gravy & onion rings

Senior Special

please see our friendly staff

Senior Dessert

please see our friendly staff

Lunch Menu[+]

Available Monday to Friday 12pm-2.30pm
Saturday 12pm-5pm

Steak Sandwich   16.95

w/ bacon, lettuce, tomato, cheese & chips

Chicken & Chorizo Burger   14.95

Layered on a Turkish roll w/ rocket, Swiss cheese, caramelized onion & peri peri aioli served w/ seasoned wedges

BBQ Pork & Cashew   14.95

w/ rice or noodles Wok tossed w/ bok choy, vegetables & wombok in Singapore sauce

Iceberg Wedge Salad w/ Chicken   14.95

Bacon crumble, soft boiled egg, garlic bread crisps w/ blue cheese dressing

Chilli Calamari & Chorizo Salad   14.95

Tossed w/ spinach, red onion, smashed potato & tomato finished ina honey lemon dressing

Battered Flathead Tails   14.95

w/ chips & salad

Crumbed Calamari   14.95

w/ chips & salad

Bangers, Mash, Peas & Gravy   14.95

Crowned w/ battered onion rings