Gladstone Park Hotel Menus

Bistro Menu[+]
BREADS

Garlic Baguette   6.9 (V)

Garlic Baguette w/ grilled cheese   7.9

Bruschetta   11.9 (V)

Toasted sourdough w/ tomato, red onion, Grana Padano & a balsamic glaze

Country Grain Cob Loaf   9.5 (V)

w/ balsamic olive oil and thyme & seeded mustard butter

STARTERS

Soup   7.0

from the hot pot w/ a warm ciabatta roll
please see specials board for today’s soup

Pumpkin Arancini   14.5 (V)

Stuffed w/ camembert cheese then crumbed & shallow fried until golden brown, served w/ fresh parmesan & rocket salad

Lamb Sliders   14.5

Pulled lamb on a sesame seed bun w/ sliced tomato, red onion, lettuce leaves & cucumber yoghurt

Starters Tasting Plate   22.9

A sample plate of Pumpkin Arancini; Salt & Lemon Pepper Squid & Prawns; and Lamb Slider

Oven Baked Nachos   13.5 (GF) (V)

Topped w/ cheese, salsa, guacamole & sour cream

Seasoned Wedges   910 (V)

w/ sweet chilli & sour cream

MAINS

Cider Battered Fish   E 16.9 M 23.5

w/ lemon & our own tartare

Japanese Crumbed Calamari   E 16.9 M 23.5

w/ black sesame seeds, lemon, herbs & tartare

Salt & Lemon Pepper Squid & Prawns   E 17.9 M 24.9

Tiger prawns & squid lightly dusted & flash fried, accompanied w/ lemon aioli

Chicken Parmagiana   23.5 (GF)

Hand-cut chicken fillet w/ Napoli, Virginia ham & grilled cheese

Chicken Breast Schnitzel   22.5 (GF)

Crumbed in-house & served w/ fresh lemon

Veal Schnitzel   24.95

Hand crumbed tender bobby veal served w/ lemon

Veal Parmigiana   26.95

Veal Schnitzel topped w/ Napoli, ham & grilled cheese

Traditional Roast   22 (GF)

w/ herb roasted vegetables gravy and condiments. * Please see specials board for todays selection

"Fresh Catch" of the Day   26.9 (GF)

Lightly seasoned then finished on the grill. *Please see specials board for today's catch

*the above main meals are served with your choice of chips & salad or roasted chats & vegetables or mash & veg*

Tandoori Chicken Stack   19.9 (GF)

Grilled & served on a potato rosti w/ salad cress, bacon, semi dried tomato & a dollop of cucumber yoghurt

Deep Blue Seafood Platter   for One $26.5 for two $50

Tempura battered flathead & scallops; salt & pepper prawns & squid & crumbed calamari accompanied by chips, salad, tartare & lemon

Garlic or Chilli Prawns   25.5

Prawn cutlets pan tossed in a white wine garlic sauce or chilli sauce, served w/ jasmine rice, salad & a drizzle of our own Singapore sauce

SALADS

Quinoa & Roasted Veg Salad   15.5 (V)

Roasted pumpkin, sweet potato & red capsicum tossed through fresh rocket & quinoa w/ a grain mustard vinaigrette
w/ chicken  4

Cajun Chicken & Slaw Salad   17.5

Cajun rubbed chicken tenderloins resting on crispy bacon, smashed chat potatoes & crunchy slaw

Chilled Prawn & Calamari Salad   18.9 (GF)

Marinated tiger prawns & calamari tossed through cherry tomatoes, red onion, carrot & salad greens w/ a cucumber & mango salsa

Warm Thai Beef Salad   17.5

Marinated beef strips tossed through rice noodles, crispy carrot, snow peas, bean shoots, Asian greens, torn coriander & roasted peanuts drizzled w/ our own Nam Jim dressing

CHILDREN   10.5 (inc. drink) 12.5 (inc. drink, ice-cream)

under 13 years old

Spaghetti Bolognaise
Chicken Schnitzel or Parmagiana w/ chips
Fish & Chips
Chicken Fillet Strips grilled or battered w/ chips

SIDES

Flash Fried Chips w/ garlic aioli   7
Wok Tossed Seasonal Vegetables in herb butter   6.5 (V)
Garden Salad   6 (GF)
Potato Mash   6 (GF)
Cider Battered Onion Rings   6 (GF)
Traditional Greek Salad   7.9

STIR FRYS

served w/ your choice of rice or hokkien noodles

Chicken & Vegetable   20.5

Wok tossed chicken breast w/ crisp vegetables in an Oriental sauce

Vegetable   18.5 (V)

Bok choy & seasonal vegetables finished in a dark soy, chilli & ginger sauce

Tiger Prawn & Cashew Nut   23

Prawn cutlets w/ roasted cashews, vegetables, finished w/ our own Singapore sauce

PASTA

Your choice of penne, fettuccine or spaghetti

Beef Bolognaise   17

A traditional meat sauce

Carbonara   18.9

Bacon, egg & garlic tossed in a white wine & cream sauce

Ai Olio Prawn Pasta  23

Pan fried tiger prawns & calamari w/ fresh tomato, snow peas, onion, lemon, garlic, a hint of chilli, fresh herbs & fresh parmesan

RISOTTO
Chicken, Roasted Pumpkin & Spinach   21

w/ arborio rice, semi dried tomatoes, cream & shaved Grana Padano

Lamb Risotto   22

Pan fried w/ tomato, baby spinach, kalamata olives, roasted capsicum & feta, topped w/ shaved Grana Padano

FROM THE CHAR GRILL

served with your choice of mushroom sauce, green peppercorn sauce, gravy or garlic butter w/ chips & salad or roasted chats & vegetables please allow extra time for steaks cooked past medium

330g 'Highland' Porterhouse   28.9 (GF)

British bred cattle sourced from the Riverina region & aged to perfection

'450g' Yarra Valley Rump   29.5 (GF)

Pasture raised cattle, sourced from Victorian pastures, cooked the way you like

300g 'Great Southern' Scotch   29.9 (GF)

Grass fed & MSA graded for quality w/ a marble score 2+

 
Steak Toppers  

Creamy Garlic Prawns (5)   7.5, Kilpatrick Sauce   3.5, Battered Onion Rings   3, Egg   1

SENIORS   Main Only $12; 2 Course Add $3; 3 Course Add $6 Members receive $3 points

SENIORS ENTREE
Hot Pot Soup (GF)
See specials w/ a warm ciabatta roll & butter

Garlic Bread
Asian Plate

Mini dim sims, spring rolls & samosa w/ soy dipping sauce

SENIORS MAINS
Seniors Fish of the Day grilled or battered (GF)
Chicken Parmagiana (GF)
Chicken Schnitzel (GF)
Traditional Roast (GF)

*the above main meals are served with your choice of chips & salad or roasted chats & vegetables *

Seniors Dish of the Day

Please see our friendly staff for today's special

Spaghetti Bolognaise
Chicken & Potato Slaw Salad
SENIORS DESSERT
Ice Cream Sundae (GF)

w/ your choice of chocolate, strawberry, or caramel

Seniors Dessert of the Day

please check with staff for today’s dessert

DESSERTS

Dessert Sampler (to share)   19.9

A taste of 3 of our favourites: brandy snap cones; house made cheesecake, & citrus raspberry mess

Sticky Date Pudding   9

Made in-house by our Chefs & served warm w/ butterscotch sauce, ice cream & cream

Housemade Cheesecake   7.5

*Please see our friendly staff for today's selection

Duo of Brandy Snap Cones   8

w/ vanilla cream & choc fudge sauce

Citrus & Raspberry Mess   8.5 (GF)

w/ crumbled meringue, lemon curd, strawberries & raspberry coulis

Ice Cream Sundae   8.5

w/ your choice of berry, butterscotch or chocolate fudge sauce, topped w/ cream & a nut crumble

Lunch Menu[+]
ADD Soup or Cheesecake for only $5
when ordering a lunch main
Battered Flathead Tails   13.95

w/ chips & salad

Garlic Baguette w/ grilled cheese   7.5

Crumbed Calamari   13.95

w/ chips & salad

Spaghetti Bolognaise   13.95

w/ garlic bread

Cider Battered Chicken Strips   13.95

w/ chips & salad

Warm Thai Beef Salad   13.95

Marinated beef strips tossed through rice noodles, crispy carrot, snow peas, bean shoots, Asian greens, torn coriander & roasted peanuts, drizzled w/ our own Nam Jim dressing

Cajun Chicken Burger   13.95

on a Turkish bun w/ lettuce, cheese, bacon & crunchy slaw w/ chips

Quinoa & Roasted Veg Salad   13.95 (V)

Roasted pumpkin, sweet potato & red capsicum tossed through fresh rocket & quinoa w/ a grain mustard dressing
w/ chicken add $4

Steak Sandwich   16.95

w/ bacon, lettuce, tomato, cheese & chips