Gladstone Park Hotel Menus

Bistro Menu[+]
BREADS

Garlic Baguette   6.5 (V)

Garlic Baguette w/ grilled cheese   7.5

Basil, Pesto & Pine Nut Baguette   7.5 (V)

Basil, Pesto & Pine Nut Baguette with Cheese   8.5

Bruschetta   10.9 (V)

Toasted sourdough w/ tomato, red onion, grana padano & a balsamic glaze

Mixed Bread Platter   13.5 (V)

w/ a selection from the above

STARTERS

Soup   7.0

from the hot pot w/ a warm ciabatta roll

Soft Shell Crab & Mini Potato Cakes   13.9

Flash fried & served w/ our own lemon aioli & blown capers

Pork Belly Sliders with Chilli Caramel Sauce   14

In a sesame crusted bun w/ crunchy vegetable slaw

Starters Tasting Plate   22.9

An ever changing sample plate of today's kitchen selection. Please ask our friendly staff.

Oven Baked Nachos   12.9 (GF) (V)

Topped w/ cheese, salsa, guacamole & sour cream

Seasoned Wedges   9.8 (V)

w/ sweet chilli & sour cream

MAINS

*the below main meals are served with your choice of chips & salad or roasted chats & vegetables or mash & veg*

Cider Battered Fish   E 16.5 M 22.95

w/ lemon & our own tartare

Japanese Crumbed Calamari   E 16.5 M 21.9

w/ black sesame seeds, lemon, herbs & tartare

Salt & Lemon Pepper Squid & Prawns   E 17.5 M 24.5

Tiger prawns & squid lightly dusted & flash fried, accompanied w/ lemon aioli

Chicken Parmagiana   23.5 (GF)

Hand-cut chicken fillet w/ Napoli, Virginia ham & grilled cheese

Chicken Breast Schnitzel   21.95 (GF)

Crumbed in-house & served w/ fresh lemon

Cider Battered Chicken   20.5 (GF)

w/ a honey mustard dipping mayonnaise

Traditional Roast   21.5 (GF)

w/ herb roasted vegetables gravy and condiments. * Please see specials board for todays selection

"Fresh Catch" of the Day   26.5 (GF)

Lightly seasoned then finished on the grill. *Please see specials board for today's catch

*the above main meals are served with your choice of chips & salad or roasted chats & vegetables or mash & veg*

Tandoori Chicken Stack   19.5 (GF)

Grilled & served on a potato rosti w/ salad cress, bacon, semi dried tomato & a dollop of cucumber yoghurt

'From The Deep Blue'   25.9

Tempura battered flathead & scallops; salt & pepper prawns & squid & crumbed calamari accompanied by chips, salad, tartare & lemon

SALADS

Caesar Salad   17

Torn cos lettuce, bacon, garlic croutons & parmesan shavings in our own smooth creamy dressing topped w/ a poached egg & anchovies w/ blackened chicken  21

Chilli Calamari & Chorizo   17.5

Marinated scored calamari tossed in a salad of Spanish chorizo, red onion, potato & diced tomato, drizzled w/ a lemon & honey dressing

Soy Glazed Pork Belly   18.5

Tossed w/ salad greens, julienne carrot, red onion, bean shoots & crisp rice noodles drizzled w/ a dark plum sauce

BURGERS AND SANDWICHES

Steak Sandwich   16.95

Thin cut minute steak, tasty cheese, grilled onion, bacon, lettuce & tomato on a Turkish oval roll, served w/ battered chips

Open Beef Burger   17.9

100% beef pattie topped w/ crisp bacon, caramelised onion, egg sunny-side up, tomato, lettuce, cheese & tomato relish, served w/ battered fries

Chicken Souvlaki   17

w/ lettuce, tomato, onion, tzatziki & chips

CHILDREN   10.5 (inc. drink) 12.5 (inc. drink, ice-cream)

under 13 years old

Spaghetti Bolognaise

Sausages, mash & gravy

Chicken Schnitzel or Parmagiana w/ chips

Fish & Chips

Chicken Fillet Strips grilled or battered w/ chips

Crumbed Calamari w/ chips

SIDES

Flash Fried Chips w/ garlic aioli   7
Wok Tossed Seasonal Vegetables in herb butter   6.5 (V)
Garden Salad   6 (GF)
Potato Mash   6 (GF)
Cider Battered Onion Rings   6 (GF)

9" STONE BAKED PIZZA

Hawaiian   14.9

Everyone's favourite! Shaved ham, Napoli, grilled pineapple & mozzarella cheese

Italian Meatball, Basil & Mozzarella Calzone   18.5

w/ Napoli sauce & garden salad

Spanish Pizza   16.5

Layered w/ chorizo sausage, roasted capsicum, olives, red onion & cheese

Prawn, Calamari & Rocket Pizza   17

w/ onion, tomato & mozzarella

WOK / PASTA / RISOTTO

Chicken Stir Fry   19.5 (GF)

Wok tossed chicken breast w/ crisp vegetables in an Oriental sauce on jasmine rice w/ hokkien noodles  20.5

Vegetable Stir Fry   17.5 (V)

Bok choy & seasonal vegetables finished in a dark soy, chilli & ginger sauce on jasmine rice w/ hokkien noodles  18

B.B.Q. Pork & Cashew Noodle   21

Marinated pork wok tossed w/ hokkien noodles, stir fry veg, cashews & bok choy in our own Singapore sauce


Your choice of penne, fettuccine or spaghetti

Beef Bolognaise   16.5

A traditional meat sauce

Carbonara   18

Bacon, egg & garlic tossed in a white wine & cream sauce

Marinara w/ a Tuscan Herb Oil  22.5

Selection of tiger prawns, squid, mussels & scallops, pan tossed w/ fresh tomato, garlic, parsley, chives & a hint of chilli

Baked Pumpkin, Spinach & Ricotta Lasagne   17.9 (V)

Layered w/ basil & Napoli & served w/ a garden salad

Spanish Paella   23

Short rice tossed w/ saffron, chorizo, chicken, prawn cutlets, mussels & green peas, finished in stock w/ tomato & roasted peppers

Chicken, Spinach, Pesto & Prosciutto Crisps   19.9 (GF)

w/ arborio rice, pine nuts, cream & shaved grana padano

FROM THE CHAR GRILL

330g 'Highland' Porterhouse   28.9 (GF)

British bred cattle sourced from the Riverina region & aged to perfection

'450g' Yarra Valley Rump   29.5 (GF)

Pasture raised cattle, sourced from Victorian pastures, cooked the way you like

300g 'Great Southern' Scotch   29 (GF)

Grass fed & MSA graded for quality w/ a marble score 2+

*the above meals are served with your choice of mushroom sauce, green peppercorn sauce, gravy or garlic butter with chips & salad, roasted chats & vegetables or mash & veg*
 
Steak Toppers  

Creamy Garlic Prawns (5)   7.5, Crisp Soft Shell Crab (1)   4, Battered Onion Rings   3

Stockman's Grill   27

Scotch minute steak, Londrigan sausages, Cornwell Farm lamb loin chop, bacon, egg, tomato & fries crowned w/ battered onion rings & brown gravy

SENIORS   Main Only $12; 2 Course Add $3; 3 Course Add $6 Members receive $3 points

SENIORS ENTREE  

Hot Pot Soup (GF)

See specials w/ a warm ciabatta roll & butter

Garlic Bread

Asian Plate

Mini dim sims, spring rolls & samosa w/ soy dipping sauce

SENIORS MAINS  

Seniors Fish of the Day grilled or battered (GF)

Japanese Crumbed Calamari

Vegetable & Hokkien Noodle Stir Fry

Chicken Salad w/ honey mustard mayonnaise

Chicken Parmagiana (GF)

Chicken Schnitzel (GF)

Beef Sausages w/ potato mash, buttered peas & gravy

Traditional Roast (GF)

Seniors Dish of the Day

Please see our friendly staff for today's special

SENIORS DESSERT  

Ice Cream Sundae (GF)

w/ your choice of chocolate, strawberry, or caramel sauce topped with whipped cream

Seniors Dessert of the Day

*Please see our friendly staff for today's dessert

DESSERTS

Dessert Sampler (to share)   19.9

A taste of 3 of our favourites: chocolate mousse ice cream, housemade cheesecake, & deconstructed lemon meringue w/ double cream

Sticky Date Pudding   8.5

Made in-house by our Chefs & served warm w/ butterscotch sauce, ice cream & cream

Housemade Cheesecake   6.5

*Please see our friendly staff for today's selection

Chocolate Mousse Ice Cream & Honeycomb   9

w/ a white chocolate & Galliano cream

'Deconstructed' Lemon Meringue Pie   9

w/ lemon curd, crisp meringue, sweet pastry crumb & double cream

'Granny Smith' Apple & Rhubarb Crumble   8.5

w/ a crunchy oat & coconut topping served w/ pouring cream & ice cream

Friday & Saturday All Day Menu[+]
Garlic Baguette   6.5 (V)

Garlic Baguette w/ grilled cheese   7.5

Basil, Pesto & Pine Nut Baguette   7.5 (V)

Soup   7 (GF)

From the hot pot w/ a warm ciabatta roll. *Please see specials board  

Seasoned Potato Wedges   9.8 (V)

w/ sweet chilli & sour cream

Oven Baked Nachos   12.9

topped w/ cheese, salsa, guacamole & sour cream

Flash Fried Chips w/ garlic aioli   7

MAINS

All served w/ chips & salad

Cider Battered Fish   E 16.5 M 22.95

w/ lemon & our own tartare

Japanese Crumbed Calamari   E 16.5 M 21.9

w/ black sesame seeds, lemon, herbs & tartare

Salt & Lemon Pepper Squid & Prawns   E 17.5 M 24.5

Tiger prawns & squid lightly dusted & flash fried, accompanied w/ lemon aioli

Chicken Parmagiana   23.5 (GF)

Hand-cut chicken fillet w/ Napoli, Virginia ham & grilled cheese

Chicken Breast Schnitzel   21.95 (GF)

Crumbed in-house & served w/ fresh lemon

Baked Pumpkin, Spinach & Ricotta Lasagne   17.9 (V)

Layered w/ basil & Napoli & served w/ a garden salad

SNACK BOXES  4
Asian Bowl

dim sims & spring rolls served w/ beer battered chips

Chicken Strips

chicken strips served w/ beer battered chips

Fish Bites

battered fish served w/ beer battered chips & tartare

Wedges

served w/ sweet chilli sauce

DESSERTS

Sticky Date Pudding   8.5

Made in-house by our Chefs & served warm w/ butterscotch sauce, ice cream & cream

Housemade Cheesecake   6.5

*Please see our friendly staff for today's selection

'Granny Smith' Apple & Rhubarb Crumble   8.5

w/ a crunchy oat & coconut topping served w/ pouring cream & ice cream