Gladstone Park Hotel Menus

Bistro Menu[+]
BREADS
 
Bruschetta   12.9 (V)

Toasted sourdough w/ tomato, red onion, Grana Padano & a balsamic glaze

Italian Herb Bread   7.0

w/ grilled cheese   8.0

Garlic Bread   7.0

w/ grilled cheese   8.0

Warm Dinner Roll   1.0 or 3 for 2.5

STARTERS
 
Starters Share Plate   24.0

A sample of small bites from our Starters: Pork & chilli caramel slider; Saganaki w/ honey & balsamic figs; Grlic mussels; Bruschetta w/ tomato & Spanish onion

'Balinese' Chicken Satay   15.9 (gf)

Skewered tenderloins w/ macadamia & peanut sauce accompanied by rice & pickled vegetables

'Portarlington' Garlic Mussels   15.0

Locally harvested mussels pan tossed w/ garlic, green shallots, white wine & a dash of cream served w/ grilled sourdough

Pork Belly Sliders w/ Chilli Caramel   14.0

Layered w/ apple & cabbage slaw

Saganaki w/ Honey & Balsamic Figs   14.0(v)

Grilled Greek cheese w/ a chutney of poached fig & walnuts

Oven Baked Nachos   14.0(v)(gf)

Topped w/ fresh tomato salsa, avocado & sour cream

Seasoned Wedges   10.0 (V)

w/ sweet chilli & sour cream
loaded w/ bacon & cheese add 4.5

Soup   7.9

from the hot pot w/ a warm dinner roll
please see specials board for today’s soup

SENIORS   12.95
Please show your seniors card to our friendly staff when placing your order
Add a soup or dessert for 4.0

Country Style Roast

Chicken Schnitzel or Parmigiana

Blue Grenadier

grilled or battered

Senior Special

please see our friendly staff

BBQ Pork & Vegetable Stir Fry

w/ hokkien noodles & Singapore sauce

Beef Sausages

w/ mash, peas, gravy & onion rings

Japanese Crumbed Calamari

w/ lemon & tartare

Senior Dessert

please see our friendly staff

MAINS

"Fresh Catch" of the Day   27.0

Lightly seasoned then finished on the grill. *Please see specials board for today’s catch

Salt & Lemon Pepper Squid & Prawns   E 18.5 M 25.9

Tiger prawns & squid lightly dusted & flash fried, accompanied w/ lemon aioli

Chicken Parmagiana   24.9

Hand-cut chicken fillet w/ Napoli, Virginia ham & grilled cheese

Japanese Crumbed Calamari   E 16.9 M 23.9

w/ black sesame seeds, lemon, herbs & tartare

Cider Battered Fish   E 16.9 M 23.9

w/ lemon & our own tartare

Chicken Breast Schnitzel   23.0

Crumbed in-house & served w/ fresh lemon

Traditional Roast   22.9

w/ herb roasted vegetables, gravy & condiments

The above main meals are served with your choice of chips & salad or roasted chat potatoes & vegetables

Open Lamb Souvlaki   23.0

Slow cooked marinated lamb served w/ shredded lettuce, tomato, onion & our own tzatziki w/ cheese gratinated pita bread & chips

American Style Beef Burger   19.9

w/ pickles, lettuce, tomato, 'Monterey Jack' cheese, onion rings & Jack Daniels BBQ Sauce served w/ battered fries

Tandoori Chicken Stack   19.9

Grilled & served on a potato rosti w/ salad cress, bacon, semi dried tomato & a dollop of cucumber yoghurt

SALADS
 
Glazed Pork Belly w/ Dark Plum Dressing   18.5

Tossed w/ greens, bean shoots, carrot & red onion tossed w/ crisp rice noodles & crackle crumps

Classic Caesar w/ Prosciutto Crisp   17.9

White anchovies, garlic sourdough crisps, parmesan wafers, cos & soft boiled egg Add seasoned chicken 5.0

Add salt & lemon pepper squid & prawns 6.0

Seared Beef, Roasted Beets & Pumpkin   17.5

w/ herb goat cheese, greens & red quinoa laced w/ a balsamic vinegar

CHILDREN   10.95 (includes drink/children under 13 years old) w/ soft drink & ice cream 12.5
Chicken Schnitzel or Parmigana

w/ chips

Battered Chicken Strips

w/ chips
available grilled

Battered Fish & Chips

w/ chips
available grilled

Spaghetti Bolognaise

Hawaiian Pizza

tomato, ham & pineapple

Vegetable & Hokkien Noodle Stir Fry(v)

STIR FRYS

Available with your choice of Noodles or Rice

Tiger Prawn & Snow Pea   24.5

Prawn cutlets tossed w/ snow peas, onion, garlic & Asian greens in our own sweet chilli & soy sauce

BBQ Pork & Cashew   23.5

Wok tossed w/ bok choy, vegetables & wombok in Singapore sauce

Chicken & Vegetable   21.5

Wok tossed chicken breast w/ crisp vegetables in an Oriental sauce

PASTA

Served with your choice of penne, fettuccine or spaghetti

Carbonara   19.0

Bacon, egg & garlic tossed in a white wine & cream sauce

Roasted Pumpkin & Basil Pine Nut Pesto   19.0 (v)

Pan cooked w/ tomato, rocket, white wine & a dash of cream topped w/ Grana Padano

Traditional Beef Lasagne   18.5

Layered pasta w/ herb, tomato & beef sauce topped w/ bechamel sauce & cheese, served w/ a garden salad

Bolognaise   17.5

Meat, tomato & basil sauce

RISOTTO

Spanish Paella 24.9

Short rice tossed w/ chicken, chorizo, peas, tiger prawns, squid & Portarlington mussels in a tomato & saffron stock

Chicken, Mushroom & Spinach   23.5

w/ semi dried tomato, Arborio rice & stock finished w/ cream

FROM THE CHAR GRILL
300g 'Great Southern Scotch'   31.0 (GF)

Grass fed & MSA graded for quality w/ a marble score 2+

300g Highland Porterhouse   29.9 (GF)

British bred cattle sourced from the Riverina region & aged to perfection

400g 'Cape Grim' Rump   29.0

Premium beef grazed in Tasmania’s crystal clear air & purset pastures for a natural marble & maximum flavour

The above meals served with your choice of mushroom sauce, green peppercorn sauce, gravy or garlic butter; chips & salad or roasted chat potatoes & vegetables. Please allow extra time for steaks cooked past medium.

Stockman’s Grill   29.9 (gf)

Scotch minute steak, blackened chicken tenders, beef sausage, bacon, chips, onion rings & gravy, topped w/ a fried egg

Steak Toppers  

Creamy Garlic Prawns   7.5
Battered Onion Rings   3.0
Egg   1.0

DESSERTS
 
Banana & Butterscotch Pudding   10.0

Made in-house served w/ warm butterscotch sauce, double cream & ice cream

'Beechworth' Honey Brûlée & Prosecco Strawberries 9.5

w/ a torched caramel crack & cream

'Granny Smith' Apple & Rhubarb Crumble   9.5

Topped w/ a a crunchy oat & coconut crumble finished w/ ice cream & cream

Chocolate Mousse & Baileys Tiramisu   9.5

Layered espresso soaked sponge biscuits w/ our own chocolate mousse &Baileys cream